Dukkah (a.k.a. dukka) is an Egyptian spice blend comprising of toasted nuts, seeds and spices. Sprinkle over vegetables, salads, pasta dishes, pizza or your favourite burger. This recipe makes approximately 2 cups.
1/2 a cup of roasted hazelnuts
1/3 of a cup pistachio nuts (shelled)
1/2 a cup of roasted almonds
1/4 of a cup of walnuts
1/4 of a cup of toasted sesame seeds
4 teaspoons of ground coriander
4 teaspoons of dried thyme
5 teapsoons of ground cumin
2 teaspoons of freshly ground black pepper
2 teaspoons of sea salt
(You can add more spice if you require, some people also like adding paprika, chilli, cinnamon or allspice)
1. Add the nuts to a frypan on medium heat and roast until slightly brown in colour.
2. Add all ingredients to a spice blender and blend until smooth. Or crush in a mortar and pestle.
3. Store in a clean tightly sealed jar, away from sunlight, for 4+ months.
Source: recipe adapted from Taste.com.au